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1. PED RON
(minimum 2 persons)
Aromatic shredded duck served with pancakes, salad and thai style hoi sin sauce.

2. CHIANG MAI MIXED STARTERS
(minimum 2 persons)
Selection of satay chicken, spring rolls, thai fish cakes, prawns toast, fried chicken wings.

3. MIXED SEAFOOD STARTERS
(minimum 2 persons)
Selection of steamed tiger prawns, in spicy lemon dressing, thai fish cakes, soft shell crab, fried with black pepper & sea salt, tiger prawns, spring rolls & fried calamari in butter.

4. MIXED VEGETARIAN STARTERS (N)(V)
(minimum 2 persons)
Selection of vegetable satay, spring rolls, deep fried corn cakes, mix battered vegetables

5. SATAY CHICKEN
Grilled marinated strips of chicken, in herbs and spices, served with peanut sauce and cucumber relish.

6. GOONG THALAY
Steamed tiger prawns with chefs spicy lemon sauce.

7. PLA MURK YANG
Grilled calamari in Thai fresh herbs and spicy sauce.

8. GOONG HOM SABAI
Deep fried tiger prawns, wrapped in pastry, served with sweet chilli sauce.

9. SOFT SHELL CRAB
Lightly battered soft shell crab, with cracked black pepper and sea salt

10. SPRING ROLLS (V)
Vegetarian spring rolls, stuffed with glass noodles, cabbage and black mushrooms.

11. TORD MAN KHAO PHOD (V)
deep fried sweetcorn cakes, served with plum sauce

12. KHA-NUM PANG NA GOONG
Deep fried minced prawns on toast, served with sweet chilli sauce.

13. BATTERED MIXED VEGETABLES (V)
Mixed vegetables coated with mild herbs, tumeric, batter & flour, deep fried.

14. TOM YUM
Traditional sour & spicy soup, with lemon grass, kaffir lime leaves, galanga & chilli oil
Chicken
Tiger Prawns
Vegetables

15. TOM KHA
Traditional sour & spicy soup with Thai herbs & coconut milk
Chicken
Tiger Prawns
Vegetables

16. PLA GOONG
Steamed tiger prawns, tossed with fresh herbs, lemongrasss, kaffir lime leaves galanga, shallots in a spicy sauce

17. LAB GAI YANG
Chicken with fresh thai herbs, shallots tossed in spicy lemon and lime chilli dressing

18. BEEF SALAD
Marinated grilled beef, tossed in fresh thai herbs & spicy lemon & lime dressing , garnished with fresh corriander.

19. SALAD PRAK RUAM (V)(N)
Assorted vegetables with a special thai dressing, garnished with cashew nuts.

20. PLA YANG BAI THONG
whole sea bass with thai herbs, grilled on fresh banana leaf, served with spicy lemon dressing

21. GAI YANG TA-KRAI
Grilled marinated chicken in thai herbs & lemon grass

22.NUAE YANG KHAO-KHUA
Grilled marinated sirloin steak, with herbs & spices tossed with roasted rice.

23.THALAY YANG
Marinated mixed seafood, charcoal grilled in fresh herbs & spices, served with chef’s spicy dressing. served on hot sizzling platter

Signature Dishes
The following dishes have been carefully selected and are highly recommended by our chef.

24. GOONG PAOW (starter or main dish)
Grilled marinated jumbo king prawns in spicy lemon & garlic sauce, served on a hot sizzling platter.

25. GOONG YAI SAUCE MA-KHAM
Fried jumbo king prawns in batter, topped with home made tamarind sauce, served with grilled pineapple.

26. PLA TORD SA-MOON PRAI-THAI
Deep fried sea bass topped with fresh herbs & salad

27. THA-LAY PHAD CHA
Sizzling mixed seafood with chillies, fresh herbs and spices, served on hot platter.

28. NEUA PHAD TA-KRAI
Wok fried sliced sirloin of beef with lemon grass , light soya and oyster sauce.

29. PED YANG
Thai style roasted duck, served with vegetables in soya sauce.

30. PLA YANG SAUCE-MAKHAM
Grilled whole sea bass, topped with thai shallots & tamarind sauce.

31. CHU-CHI GOONG
Smooth aromatic curry with jumbo king prawns and kaffir lime leaves

32. GOONG OB WOON-SEN
Steamed jumbo king prawns, with glass noodles in soya sauce, rice wine & fresh thai herbs

33. RED CURRY (GAENG DANG) (N)(V)
Traditional thai red curry with coconut milk
Chicken/Beef/Lamb
Prawns/Duck
Vegetable

34. GREEN CURRY (GAENG KEAW WAN) (N)(V)
Famous thai green curry with coconut milk
Chicken/Beef/Lamb
Prawns/Duck

35. Vegetable 
YELLOW CURRY (GAENG GA-REE) (N)(V)
Thai curry in mild coconut sauce
Chicken/Beef/Lamb
Prawns/Duck
Vegetable

36. MASSAMAN CURRY (GAENG MASSAMAN) (N)
Traditional style curry with peanuts and potato Chicken/Beef/Lamb

37. PANANG CURRY (GAENG PANANG) (N)
Aromatic smooth curry, with coconut milk & kaffir lime leaves Chicken/Beef/Lamb

38. GOONG PHAD NAM PRIK-PAOW
Wok fried tiger prawns with roasted chilli paste

39. GOONG PHAD PRIK-KHING
Stir fried tiger prawns with fine bean chilli in red curry paste & kaffir lime leaves

40. PLAMERK PHAD PRIK THAI ORN
Wok fried squid with chillies, herbs and thai fresh pepperpercorn.

41.HOY MALANG PHU PHAD HOLA-PHA
Stir fried half green shell mussels, with chillies and sweet basil leaves

42. CHU-CHI HOI-SHELL
Smooth aromatic curry with with sea scallops & kaffir lime leaves

43. HOI-SHELL PHAD PRIK THAI DHUM
Flash fried sea scallops with black pepper & garlic

44. PLA-PEAW WAN
Crispy sea bream with vegetables in thai style sweet & sour sauce

45. CHU-CHI PLA
Aromatic smooth curry with sea bream & kaffir lime leaves

46. PLA NEUNG MA-NAOW
Steamed whole sea bass topped with spicy lemon and lime dressing

47. PLA NEUNG SIE-EAW
Whole steamed sea bass, topped with fresh ginger, spring onion & soya sauce

48. PHAD PHAK BENJARONG (V)
Wok fried selected mixed vegetables in soya sauce

49. PHAD PHAK KEAW(V)
Flash fried mixed green vegetables in soya sauce

50. PHAD HED GA-TIEM (V)
Stir fried seasonal mixed mushrooms with garlic & soya sauce

51. PAK CHOY
Stir fried with garlic & soya sauce

52. PAD KRA-PRAOW (V)
Wok fried with chillies, holy basil in thai fish sauce. Chicken/Beef/Lamb
Tiger Prawns
Vegetable

53. PAD KHING (V)
Stir fried with fresh ginger, chillies, black fungus & soyabean paste
Chicken/Beef/Lamb
Tiger Prawns
Vegetable

54. PEAW WAN
Stir fried with vegetables& thai style sweet & sour sauce Chicken/Beef/Lamb 
Tiger Prawns
Vegetable

55. GAI PHAD MED MA MUANG
Stir fried chicken with roasted chillies, cashew nuts, water chestnuts in chilli oil

56.NUAE PHAD NAM MUN HOI
Flash fried beef with oyster sauce, mushrooms & onions

57.NUAE PHAD KHA-CHAI 
Wok fried beef with thai mild ginger (galinga) with chillies

58. GARE PHAD PRIK THAI ORN 
Stir fried lamb with chillies & fresh peppercorn

59. PED PEAW WAN 
Crispy duck with vegetables in thai style sweet & sour sauce

60. PED MA-KHAM 
Roasted duck breast topped with smooth taramind sauce

61. PED PHAD BAI HOLAPA 
Stir fried duck breast with chillies & sweet basil leaves

62. PHAD TAI(N)(V)
Famous thai rice noodles with egg, bean sprouts & tamarind sauce.
Chicken/Beef/ Tiger Prawns/Vegetable 

63. PHAD SIE-EAW(V)
Fried rice noodles with vegetables & soya sauce
Chicken/Beef/ Tiger Prawns/Vegetable 

64. PHAD KIE-MAOW(V)
Stir fried rice noodles with vegetables, garlic & chillies
Chicken/Beef/ Tiger Prawns/Vegetable 

65. PHAD MEE(V)
Stir fried egg noodles, with soya
Chicken/Beef/ Tiger Prawns/Vegetable 

66. KAO PHAD SUP PRA-ROD(N) 
Special fried rice with tiger prawns & chicken, tossed with pineapple & cashew nuts

67. KAO PHAD KAI Egg fried fragrant rice

68. KAO KRA TIE Steamed coconut rice

69. KOA SUEY Steamed fragrant thai jasmine rice

The following set meals have been carefully selected by our highly experienced chef’s for ease of choice and sheer enjoyment.

SET MENU A
MINIMUM OF 2 PERSONS OR MORE

› STARTERS
CHIANG MAI MIXED STARTER
Selection of satay chicken, spring rolls, thai fish cakes, prawns toast, fried chicken wings.

› MAIN COURSE
Thai panang curry in coconut milk, with tiger prawns,
Wok fried beef with thai mild ginger (galinga) & chillies.
Stir fried mixed vegetables with oyster sauce
Steamed thai fragrant rice

› Tea or Coffee

SET MENU B
MINIMUM OF 2 PERSONS OR MORE

› STARTERS
CHIANG MAI MIXED STARTER or
PED RON (duck with pancakes)

› MAIN COURSE
Roasted duck in traditional thai red curry, with coconut milk.
Stir fried tiger prawns with baby corn, mushrooms in oyster sauce.
Stir fried chicken with roasted chillies, cashew nuts, water chestnuts in chilli oil.
Stir fried mixed vegetables with oyster sauce.
Steamed thai fragrant rice.

› Tea or Coffee

SET MENU C (VEGETARIAN)
MINIMUM OF TWO PERSONS OR MORE

› STARTERS
Vegetarian mixed starters

› MAIN COURSE
Stir fried tofu with red curry paste & fine bean.
Wok fried seasonal mixed mushrooms with garlic, soya & oyster sauce
Yellow curry in mild spices, with tofu & vegetables.
Steamed fragrant jasmine rice.

› Tea or Coffee

SET MENU D
MINIMUM OF FOUR PERSONS OR MORE

› STARTERS
CHIANG MAI MIXED STARTER or
PED RON (duck with pancakes)

› SECOND COURSE
TOM YUNG GOONG
(traditional thai spicy & sour soup with fresh herbs & lemon grass, with tiger prawns)

› MAIN COURSE
Famous thai green curry in fresh herbs & coconut milk, with chicken.
Steamed whole sea bass with spicy lemon & lime dressing.
Stir fried duck with chillies & sweet basil leaves.
stir fried tiger prawns with vegetables in thai style sweet & sour sauce.
Wok fried vegetables in oyster sauce.
Traditional thai rice noodles with chicken in tamarind sauce.
Steamed fragrant jasmine rice.

› DESSERTS
Assorted fresh fruit plate,Tea or Coffee.